Saturday, April 10, 2010 at 9:33PM I love love love strawberries and when I saw this recipe here I was delighted to see how easy it is to make. Add this to your list for things to make sometime this Spring or Summer.
Sunday, January 10, 2010 at 11:11PM I have a weakness for cookbooks, especially books about baking. I'm adding this book to the list especially if there are time-saving tips for baking.
Monday, November 16, 2009 at 6:40AM If we're going to talk about sweet indulgences, for me they're macarons. These delectable delights are hard for me to say no to. With this cookbook, I can test my baking savvy by making some of these. This could be a very bad thing for my indulgent sweet tooth.
Thursday, September 24, 2009 at 8:34AM 
Whenever I see various blog postings about making jam I envy those who do it. I would love to but the process seems a bit daunting. Then I stumbled upon this book Jam It, Pickle It, Cure It and while the process is still a bit daunting the book and its various jam, pickling and other baking recipes makes it seem not so bad.
Sunday, August 23, 2009 at 12:14AM 
What does NPRs All Things Considered and Cakes have in common? A lovely cookbook filled with decadent sounding cakes that anyone would like to bake. The author, Melissa Gray is the producer for All Things Considered and a baker of these delicious sounding cakes. Doesn't Brown Sugar Pouncake make you a little hungry? Me too.